Frozen Razor Clams

Overview

Our premium razor clams are harvested from clean coastal waters and flash-frozen right after processing to lock in their natural sweet-briny ocean flavour and tender, springy meat. Each clam features distinct patterned shells and plump, succulent meat with low sand content. This versatile shellfish adapts beautifully to diverse cooking styles - perfect for stir-fries, egg scrambles, steaming, hotpot and seafood appetizer plates.

Key Features

• Sourced from quality coastal waters, blast-frozen immediately to preserve fresh ocean taste
• Meticulously pre-cleaned to reduce sediment
• Unique elongated patterned shells with plump full meat
• Highly flexible cooking methods: stir-fry, egg scramble, steamed, hot pot and seasoned appetizers
• Consistent size for even heating and attractive presentation
• Practical frozen format for long-term freezer storage

Cooking Suggestions

Thaw in the refrigerator before cooking. For clam egg scramble, blanch briefly then stir-fry with beaten eggs. For garlic stir-fried razor clams, saute garlic and chili in a hot wok, add clams and toss over high heat until shells open. For hotpot, drop into simmering broth until shells pop open. Discard any shells that remain closed after thorough heating. Avoid overcooking - prolonged heat makes the meat tough.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before use. Do not refreeze once completely thawed. Keep packaging tightly sealed to avoid freezer burn.