Overview
Our frozen bone-in beef rib steaks are cut from a premium beef rib primal, blast-frozen shortly after butchering to lock in rich beef flavour and natural juiciness. The attached bone greatly enhances meat aroma during cooking, while well-balanced marbling delivers tender, succulent bites. These thick-cut bone-in steaks work beautifully for pan-searing, oven roasting, slow braising and red-wine stew recipes - perfect for fine home dinners, holiday feasts and special-occasion meals.
Key Features
- Thick-cut bone-in steaks, flash-frozen to preserve fresh quality
- Natural marbling delivers a tender, juicy texture
- Bone adds extra depth of flavour while cooking
- Versatile for pan-sear, roast, grill, slow braise and red-wine stew
- Premium cut for date nights, holidays and special dining
- Convenient frozen storage maintains quality for extended periods
Cooking Suggestions
Defrost slowly in the refrigerator. For pan-searing, pat dry, season with salt, pepper, rosemary and garlic; sear each side on a hot cast-iron pan then finish in the oven to your preferred doneness. For red-wine braised ribs, sear, add red wine, broth, carrots, onions and herbs, and simmer low and slow until tender. Rest for several minutes after cooking to retain juices.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze once completely thawed. Seal packaging tightly to prevent freezer burn. Cook promptly after defrosting.
