{"title":"Crab","description":null,"products":[{"product_id":"june-yellow-crab","title":"June Yellow Crab","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\u003cp\u003eSeasonal June Yellow Hairy Crab from the Yangcheng Lake region - thin shell, tender meat, and abundantly flowing roe, a limited summer delicacy. Hand-selected whole crabs, weighed free of string, 90-125g each, with roe content far exceeding ordinary crabs.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeasonal catch from the Yangcheng Lake region\u003c\/li\u003e\n\u003cli\u003eThin shell, tender meat and rich flowing roe\u003c\/li\u003e\n\u003cli\u003eWeighed string-free, 90-125g per crab\u003c\/li\u003e\n\u003cli\u003ePlump roe, sweet and never greasy\u003c\/li\u003e\n\u003cli\u003eLive-caught and shipped with a DOA guarantee\u003c\/li\u003e\n\u003cli\u003eFull cold chain, arrives alive and fresh\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking \u0026amp; Serving\u003c\/h3\u003e\u003cp\u003eThe buttery flowing roe is sweet and rich without greasiness - best for spicy crab, flour-coated crab, and rice-cake stir-fry. Spicy crab is numbing-hot; flour-coated crab is crisp outside; rice cake soaks up the roe.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep live crabs refrigerated at 4-10°C and consume soon; cover with a damp towel to retain moisture. Do not eat dead crabs. If storing briefly, bind and refrigerate - best within 2 days.\u003c\/p\u003e","brand":"Fresh Market","offers":[{"title":"Default Title","offer_id":41626974224442,"sku":"June-Yellow-Crab","price":91.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0630\/9690\/files\/JYCrab_OnIce.jpg?v=1788252095"},{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\u003cp\u003eOur premium swimming crabs are freshly wild-harvested from coastal waters. Immediately flash-frozen upon capture to lock in ocean-sourced freshness. Each crab is carefully hand-selected for full-bodied weight and plump meat. Featuring glossy patterned shells and firm sweet white flesh, this premium seafood delivers authentic coastal flavour for home dinners, holiday feasts and special-occasion meals.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught, flash-frozen right after fishing to preserve natural fresh taste\u003c\/li\u003e\n\u003cli\u003eCarefully hand-picked, full-bodied crabs with plump meat\u003c\/li\u003e\n\u003cli\u003eGlossy patterned shell, thick tender white meat with sweet aroma\u003c\/li\u003e\n\u003cli\u003eRich in high-quality protein and trace nutrients\u003c\/li\u003e\n\u003cli\u003eKeeps texture well for convenient household storage\u003c\/li\u003e\n\u003cli\u003eExtremely versatile - ideal for family banquets and daily gourmet cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\u003cp\u003eSteaming is the classic way to enjoy its original sweetness. Also try scallion-oil swimming crab, stir-fried crab or hearty crab tofu soup. Thaw gradually in the refrigerator before cooking. Do not over-thaw to prevent meat loss. Cook thoroughly before eating.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eStore continuously frozen at -18°C or colder. Never refreeze after full thawing. Cook and consume promptly once defrosted. Seal tightly after opening the original package to avoid freezer burn.\u003c\/p\u003e","brand":"Fresh Market","offers":[{"title":"Default Title","offer_id":41626975928378,"sku":"Frozen-Swimming-Crab","price":65.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/0630\/9690\/files\/Frozen_Swimming_Crab_1.png?v=1788252222"}],"url":"https:\/\/lachlzone.shop\/collections\/crab.oembed","provider":"LACHLAN RILEY STONE","version":"1.0","type":"link"}